Januari 17, 2021

Makanan apa untuk musim dingin?

buah-buahan
Nanas, alpukat, pisang, lemon, clementine, markisa, jambu biji, delima, kesemek, kiwi, leci, mandarin, mangga, jeruk bali, pepaya, pir, pomelo, apel, jeruk, darah oranye.

sayur-sayuran
Bit, brokoli, kardus, wortel, seledri, kubis, kubis Brussel, kembang kol, squash, selada air, crosne, endive, bayam, selada domba, lobak, bawang, sorrel, parsnip, daun bawang, daun bawang, daun bawang, labu kuning, lobak, salsify, Yerusalem artichoke.

Ikan dan makanan laut
Bar baris, pike, mackerel kuda, conger, hull, kerang kerang, abu-abu bream, haddock, gurnard merah, herring, tiram, lobster, pollack, belalang hitam, mackerel, kapur sirih, gurita, sarden, sol, moncong.

daging
Turki, capon, ayam, babi, babi pertanian, bulu hewan buruan besar, kelinci, puyuh, foie gras, dada bebek, angsa, ayam guinea, daging sapi, daging kambing.

keju
Beaufort, Brie de Meaux, Brie de Melun, Broccio, Chèvre frais, Comté, Crottin de Chavignol, Époisses, Gruyere, Laguiole, Langres, Livarot, Maroilles, Munster, neufchâtel, Pont-l'Évêque, rocamadour, Roquefort, Salder Mont-d'Or.



JAJANAN MUSIM SALJU KOREA #1 (Januari 2021)